At NoKu Beach House, we believe in celebrating fresh, vibrant flavours with a unique twist. This Charred Broccoli Salad embodies that philosophy, transforming a humble vegetable into a smoky, crunchy, and utterly delicious dish. It’s a testament to how simple techniques, like charring over an open flame, can elevate everyday ingredients to something truly special.

Inspired by the clean, balanced profiles of Japanese cuisine, this salad combines the rich, nutty notes of sesame dressing with the delicate heat of chilli and the creamy texture of avocado. The result is a light, refreshing, and satisfying salad that’s perfect as a starter or a side dish.

Charred Broccoli Salad

  • 60 gm brocolli florets
  • 15 gm shallots
  • 10 gm red radish
  • 70 gm cucumber
  • 2 gm chili
  • 2 gm toasted sesame seeds
  • 50 gm avocado
  • 2 gm watecress
  • 15 gm roasted black pepper
  • 20 ml your favourite Japanese sesame dressing

  1. Lightly roast the broccoli florets over an open flame to give them a blackened color and smoky flavour.

  2. Thinly slice the shallots lengthwise.

  3. Slice the radish into thin rounds, using a Japanese mandoline to get almost see-through pieces.

  4. Cut the cucumber into four equal pieces lengthwise, deseed, and slice on an angle into 2cm-wide pieces.

  5. Deseed the chili and julienne it into very thin, lengthwise pieces.

  6. Place all the sliced ingredients into a salad mixing bowl.

  7. Add the toasted sesame seeds and watercress leaves.

  8. Lightly crush the roasted black pepper and place it into the bowl.

  9. Dice the avocado into 2cm by 2cm cubes and place it in the salad bowl.

  10. Lightly steam the charred broccoli for two minutes to soften it slightly, then add it directly to the bowl with all the other salad ingredients.

  11. Add your favourite Japanese sesame dressing.

  12. Toss all the ingredients together and serve.

Salad

Dine at NoKu Beach House

At NoKu Beach House, the dining experience is more than just a meal—it’s a journey crafted for you. Our private chef is on hand to prepare a selection of exquisite dishes, with a menu that can be tailored to your specific tastes and desires. This full-time, personalised service ensures that every craving is met, from a light breakfast at sunrise to a lavish feast under the stars.

While you plan your escape to Bali, you can savour a piece of our culinary world by recreating this delicious salad at home. It’s a perfect way to get a taste of the serene and luxurious lifestyle that awaits you at NoKu Beach House.

Find more recipes here – NoKu Gastronomy Series

The NoKu Experience

A holiday at NoKu Beach House is a symphony of relaxation, luxury, and unforgettable moments. Beyond the culinary delights, you’ll discover a world where every detail is taken care of, allowing you to simply unwind and create cherished memories with loved ones. It’s the feeling of a private sanctuary, where the gentle rhythm of the waves and the cool ocean breeze become the soundtrack to your perfect getaway.

Discover the magic of a holiday at Noku. Click HERE.