Fragrant, fiery, and unforgettable – the secret behind Bali’s most beloved dishes lies in its complex spice pastes. At NoKu Beach House, the culinary journey is a sensory delight, and our chefs draw on time-honoured traditions to create authentic Balinese flavours that transport you straight to the island’s soul. As part of the NoKu Gastronomy Series, we’re sharing the recipe for one of the most essential elements of Balinese cooking: Base Be Pasih, the signature spice paste for seafood.

Balinese Spice Paste – Base be Pasih

Used as a marinade or base for curries, grilled fish, and sambals, this aromatic paste infuses dishes with the warm glow of turmeric, the punch of garlic, and the rich umami of roasted shrimp paste. Ready to recreate a taste of NoKu in your own kitchen?

Recipe

Balinese Spice Paste (Base Be Pasih)

  • 450 gm large red chilies, halved, seeded, and sliced
  • 50 gm garlic, peeled and sliced
  • 225 gm shallots, peeled and sliced
  • 175 gm fresh turmeric (yellow ginger), peeled and sliced 
  • 100 gm young ginger, peeled andsliced
  • 125 gm candlenuts
  • 200 gm medium-sized tomato, halvedand seeded
  • 2 tbsp coriander seeds, crushed
  • 2 tbsp dried shrimp paste (terasi), roasted
  • 150 ml coconut oil
  • 2½ tbsp tamarind pulp, soaked in 1cup of water for 20 mins and strained
  • 250 ml water
  • ¾ tbsp salt
  • 3 pc salam leaves
  • 2 stalks lemongrass, bruised

  1. In a stone mortar or food processor, combine all ingredients except tamarind pulp, salam leaves, lemongrass, salt, and water. Grind coarsely.

  2. Transfer the mixture into a heavy-bottomed saucepan. Add the remaining ingredients.

  3. Simmer over medium heat for about 60 minutes, or until the water evaporates and the marinade turns a golden hue.

  4. Allow to cool before using. This paste can be refrigerated and used as needed.

Taste it at NoKu Beach House

While crafting this spice paste at home offers a glimpse into Balinese cuisine, nothing compares to experiencing it fresh from the expert hands of NoKu’s private chefs. At NoKu Beach House, every meal is an occasion – from seafood grilled poolside with Base Be Pasih to intimate dinners under the stars infused with bold, island flavours.

Book your stay at NoKu Beach House and savour the authentic tastes of Bali – where luxury living meets culinary artistry.

Holiday at NoKu Beach House and indulge in the flavours of the NoKu Gastronomy Series.