Harnoor Channi-Tiwary, Author at Elite Havens MAGAZINE • Page 7 of 11

About Harnoor Channi-Tiwary

A food critic, global nomad and compulsive writer, Harnoor writes for some of the world’s top publications, and is a Tasting Panelist for Singapore’s Top Restaurants. She lives in Singapore and has often been accused of spending 80% of her day planning her next meal.

7 April 7, 2025

Are You Ready to Discover Goa’s Unabashed Beauty in the Monsoon Season?

By Harnoor Channi-Tiwary|2025-04-10T11:35:27+08:00April 7, 2025|Categories: Destinations, Travel Tips|Tags: #goa, #india, goa food, indian food|

Ask anybody where they would like to go when they
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1 April 1, 2025

Phuket Vegetarian Festival 2025

By Harnoor Channi-Tiwary|2025-04-10T12:53:15+08:00April 1, 2025|Categories: Culture, Destinations, Featured|Tags: #phuket, #thailand, festival, phuket luxury villas, vegetarian festival|

Festivals provide an interesting peek into the local culture, and
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14 March 14, 2025

Luxury Travel Trends (2024/2025)

By Harnoor Channi-Tiwary|2025-04-10T11:43:26+08:00March 14, 2025|Categories: News|

Tourism in the Asia Pacific region, once battered by the
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19 January 19, 2025

How Changing Design Trends Are Shaping the Luxury Hospitality Industry

By Harnoor Channi-Tiwary|2025-01-20T11:16:58+08:00January 19, 2025|Categories: Editor's Pick, Featured, Lifestyle|Tags: lifestyle|

Design trends are cyclical and constantly evolving. Let us look
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1 August 1, 2024

Michelin & 50 Best Discovery Restaurant: Fermentation Takes Centrestage at Hom, Phuket

By Harnoor Channi-Tiwary|2025-02-27T10:43:23+08:00August 1, 2024|Categories: Food & Drink, Uncategorized|Tags: #michelin, #phuket, dining|

Not enough is being said about the age-old food science
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