{"id":8573,"date":"2023-06-15T13:30:46","date_gmt":"2023-06-15T05:30:46","guid":{"rendered":"https:\/\/magazine-proxy.elitehavens.com\/?p=8573"},"modified":"2023-07-19T15:08:55","modified_gmt":"2023-07-19T07:08:55","slug":"niseko-gourmet-the-chefs-at-your-doorstep","status":"publish","type":"post","link":"https:\/\/magazine-proxy.elitehavens.com\/niseko-gourmet-the-chefs-at-your-doorstep\/","title":{"rendered":"Niseko Gourmet: The Chefs at Your Doorstep"},"content":{"rendered":"<p>The slopes call out. The lure of fresh, powdery snow is strong. Days are spent skiing and snowboarding to your heart\u2019s content while evenings are ever so busy with apres-ski activities. Steaming hot onsen baths, award-winning speakeasy bars, and a magical spark in the air. And the food. Don\u2019t even get us started about the food.<\/p>\n<p>Welcome to Niseko, where all your dreams of an adrenaline-packed snow adventure are fulfilled. Come, settle into our chalets and explore this enchanting part of Japan. With busy, action-packed days on the slope, you\u2019ll want to replenish and re-energize. And sometimes, one just doesn\u2019t have the energy to head out again. This is where Niseko really delivers the goods. Say hello to Niseko Gourmet, the famed local favourite culinary solution, providing a private chef, fresh ingredients and a host to cook up delicious meals in your own chalet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"lazyload aligncenter wp-image-21016 size-full\" src=\"https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/2-The-lure-of-fresh.png\" data-orig-src=\"https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/2-The-lure-of-fresh.png\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27576%27%20viewBox%3D%270%200%201024%20576%27%3E%3Crect%20width%3D%271024%27%20height%3D%273576%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/2-The-lure-of-fresh-200x113.png 200w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/2-The-lure-of-fresh-250x141.png 250w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/2-The-lure-of-fresh-300x169.png 300w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/2-The-lure-of-fresh-320x180.png 320w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/2-The-lure-of-fresh-400x225.png 400w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/2-The-lure-of-fresh-480x270.png 480w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/2-The-lure-of-fresh-533x300.png 533w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/2-The-lure-of-fresh-550x309.png 550w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/2-The-lure-of-fresh-600x338.png 600w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/2-The-lure-of-fresh-768x432.png 768w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/2-The-lure-of-fresh-800x450.png 800w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/2-The-lure-of-fresh-889x500.png 889w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/2-The-lure-of-fresh.png 1024w\" data-sizes=\"auto\" data-orig-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>\u201c<em>As one of the world&#8217;s top ski destinations, Niseko can accommodate 20,000 people. But the restaurants can only seat 2,000. Even if they do multiple seatings, the opportunity gap was fairly large,<\/em>\u201d says Maya Rigg, CEO of Elite Havens, which owns Niseko Gourmet.<\/p>\n<p>\u201c<em>We have three levels of offerings. At the very base, we can do market shopping for those who wish to self-cater. Then there is the delivery of gourmet food to the chalet. And at the very top, we offer bespoke gourmet experiences like a chef preparing a special meal within your chalet,<\/em>\u201d Maya shares.<\/p>\n<div align=\"center\">\n<div class=\"wc-gallery\"><div class='wcflexslider-container wc-gallery-bottomspace-default wc-gallery-clear'><div id='gallery-1' class='gallery wc-gallery-captions-onhover gallery-link-post wcflexslider wcsliderauto' data-gutter-width='5' data-columns='3' data-hide-controls='false'><ul class='slides'>\n\t\t\t\t<li class='gallery-item gallery-item-position-1 gallery-item-attachment-21024 wcflex-slide-item'>\n\t\t\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t\t\t<a href=\"https:\/\/magazine-proxy.elitehavens.com\/niseko-gourmet-the-chefs-at-your-doorstep\/chisato-san\/\" target=\"_self\"><img src='https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Chisato-San.png' width='1024' height='576' alt='' \/><\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class='wp-caption-text gallery-caption' style='width:1024px;'>\n\t\t\t\t\t<p>\n\t\t\t\t\tChef Chisato\n\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/div><\/li>\n\t\t\t\t<li class='gallery-item gallery-item-position-2 gallery-item-attachment-21022 wcflex-slide-item'>\n\t\t\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t\t\t<a href=\"https:\/\/magazine-proxy.elitehavens.com\/niseko-gourmet-the-chefs-at-your-doorstep\/chef-kamada-3\/\" target=\"_self\"><img src='https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Chef-Kamada-2.png' width='1024' height='576' alt='' \/><\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class='wp-caption-text gallery-caption' style='width:1024px;'>\n\t\t\t\t\t<p>\n\t\t\t\t\tChef Kamada\n\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/div><\/li>\n\t\t\t\t<li class='gallery-item gallery-item-position-3 gallery-item-attachment-21023 wcflex-slide-item'>\n\t\t\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t\t\t<a href=\"https:\/\/magazine-proxy.elitehavens.com\/niseko-gourmet-the-chefs-at-your-doorstep\/chef-tanaka\/\" target=\"_self\"><img src='https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Chef-Tanaka.png' width='1024' height='576' alt='' \/><\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class='wp-caption-text gallery-caption' style='width:1024px;'>\n\t\t\t\t\t<p>\n\t\t\t\t\tChef Tanaka\n\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/div><\/li><\/ul><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>The most popular part of the Niseko Gourmet service is the full-service bespoke experience. There\u2019s nothing like the indulgence of having a luxuriant meal cooked especially for you. \u201c<em>We use local Hokkaido ingredients,<\/em>\u201d reveals Chef Chisato, Manager of Niseko Gourmet. \u201c<em>For example, for the salad, the vegetables are handpicked from those available in the market on that day, or whatever the chef forages from the mountains nearby. Kutchan is known for its delicious potatoes, and as for the fish, Tanaka San lives near the fisherman\u2019s village. He doesn\u2019t even have to go to the market.<\/em>\u201d<\/p>\n<p>Other delightful offerings include Mitzutaki chicken which is cooked hotpot-style for 96 hours before it\u2019s served to the guests. Tempura remains a favourite dish of the seven-course dinner, made fresh in front of you. Grade A5 Hokkaido wagyu beef is the only level of beef used, and the kinds of rockfish in seafood dishes depend on the time of year &#8211; and indeed &#8211; the catch of the day.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"lazyload aligncenter size-full wp-image-21015\" src=\"https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Last-image.png\" data-orig-src=\"https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Last-image.png\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271024%27%20height%3D%27576%27%20viewBox%3D%270%200%201024%20576%27%3E%3Crect%20width%3D%271024%27%20height%3D%273576%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Last-image-200x113.png 200w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Last-image-250x141.png 250w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Last-image-300x169.png 300w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Last-image-320x180.png 320w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Last-image-400x225.png 400w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Last-image-480x270.png 480w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Last-image-533x300.png 533w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Last-image-550x309.png 550w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Last-image-600x338.png 600w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Last-image-768x432.png 768w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Last-image-800x450.png 800w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Last-image-889x500.png 889w, https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/Last-image.png 1024w\" data-sizes=\"auto\" data-orig-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Not one to rest on past laurels, Niseko Gourmet has great plans for the way ahead. \u201c<em>In the future, we hope to add chefs specialising in Thai as well as Western cuisines. They will join our elite team of highly-skilled chefs,<\/em>\u201d explains Maya.<\/p>\n<p><em>Savour the culinary treasures brought to life by Niseko Gourmet\u2019s talented chefs, creating a perfect dining experience for your Japan trip. Visit the <a href=\"https:\/\/www.niseko-gourmet.com\" target=\"_blank\" rel=\"noopener noreferrer\">website<\/a> to view their menu.&nbsp;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The slopes call out. The lure of fresh, powdery snow [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[261,2,3],"tags":[277,276,319,318],"class_list":["post-8573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","category-destinations","category-food-and-drink","tag-japan","tag-niseko","tag-niseko-gourmet","tag-sushi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Niseko Gourmet: The Chefs at Your Doorstep &#8226; Elite Havens MAGAZINE<\/title>\n<meta name=\"description\" content=\"Niseko Gourmet is the local culinary favourite, providing a private chef, fresh ingredients and a host to your own chalet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Niseko Gourmet: The Chefs at Your Doorstep\" \/>\n<meta property=\"og:description\" content=\"Niseko Gourmet is the local culinary favourite, providing a private chef, fresh ingredients and a host to your own chalet.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/magazine-proxy.elitehavens.com\/niseko-gourmet-the-chefs-at-your-doorstep\/\" \/>\n<meta property=\"og:site_name\" content=\"Elite Havens MAGAZINE\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-15T05:30:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-19T07:08:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magazine-proxy.elitehavens.com\/wp-content\/uploads\/2019\/06\/1-Header-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Elite Havens\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elite Havens\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/magazine-proxy.elitehavens.com\\\/niseko-gourmet-the-chefs-at-your-doorstep\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/magazine-proxy.elitehavens.com\\\/niseko-gourmet-the-chefs-at-your-doorstep\\\/\"},\"author\":{\"name\":\"Elite Havens\",\"@id\":\"https:\\\/\\\/magazine.elitehavens.com\\\/#\\\/schema\\\/person\\\/685e766e1fee05ed4158e64b2e2fad5f\"},\"headline\":\"Niseko Gourmet: The Chefs at Your Doorstep\",\"datePublished\":\"2023-06-15T05:30:46+00:00\",\"dateModified\":\"2023-07-19T07:08:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/magazine-proxy.elitehavens.com\\\/niseko-gourmet-the-chefs-at-your-doorstep\\\/\"},\"wordCount\":497,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/magazine.elitehavens.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/magazine-proxy.elitehavens.com\\\/niseko-gourmet-the-chefs-at-your-doorstep\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/magazine-proxy.elitehavens.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/1-Header-1.png\",\"keywords\":[\"#japan\",\"#niseko\",\"niseko gourmet\",\"sushi\"],\"articleSection\":[\"Culture\",\"Destinations\",\"Food &amp; 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