{"id":5456,"date":"2020-07-09T16:12:33","date_gmt":"2020-07-09T08:12:33","guid":{"rendered":"https:\/\/magazine-proxy.elitehavens.com\/?p=5456"},"modified":"2021-01-07T17:29:02","modified_gmt":"2021-01-07T09:29:02","slug":"japanese-restaurants-sushi-bali","status":"publish","type":"post","link":"https:\/\/magazine-proxy.elitehavens.com\/japanese-restaurants-sushi-bali\/","title":{"rendered":"Bento, Yakitori and Sushi in Bali"},"content":{"rendered":"

You have to love a cuisine that managed to invent another flavour. Umami<\/em> refers to that extra layer of deliciousness that defies description.<\/p>\n

Sake no Hana <\/strong><\/h3>\n

Sake no Hana may be new in Bali but they come with a serious reputation in other parts of the world, most notably in London\u2019s fashionable Mayfair. Described as contemporary Japanese, Sake no Hana<\/a>\u2019s Executive Chef travelled from London to create this menu and it is filled with temptation and flavour. From their signature menus, which offer exotic imports like Kobe beef, Hamachi sashimi and Alaskan king crab, to bento boxes to a scale of signature menus, this is worth the splurge.<\/p>\n

Overlooking the sparkling new daytime destination, Savaya, on the Uluwatu coast, Sake no Hana is filled with light by day. At night, as the club closes, it becomes a sophisticated destination restaurant. With a refreshingly different menu of bespoke cocktails alongside some wonderful wine and sake selections, Sake no Hana adds sophisticated new flavours to Uluwatu. <\/p>\n

Top tip: Leave room for desserts, which are beautiful, creative and delicious.<\/sup><\/span><\/p>\n

Ryoshi <\/strong><\/h3>\n

Ryoshi\u2019s owner, Sagon Togasa, opened his first Ryoshi in Seminyak to house his two great loves; sushi and jazz. It still does that and more. With Ryoshi<\/a> now in Sanur, Ubud and offering welcome respite to shoppers in Galleria, the menu has expanded alongside the empire.<\/p>\n

At heart is the sushi window, with chefs slicing sushi and sashimi to order, fresh seafood is also part of the philosophy. There are grills, braises and rice bowls. A range of delicious kushiyaki, grilled food on sticks, and some delicious vegetarian options.<\/p>\n

Agadashi tofu is a hit here as is the Japanese steak, the traditional fried chicken and steaming bowls of udon with your choice of toppings. Best of all it\u2019s ultimately affordable.<\/p>\n

Top tip: Monday night is the most popular night as the jazz is always world-class, head upstairs and take a seat in the restaurant or hang out at the bar.<\/sup><\/span><\/p>\n

\"\"<\/p>\n

Sushimi<\/h3>\n

When Tokyo meets Bondi, you have Sushimi<\/a>. The sweet little sushi train that took Seminyak by storm four years ago, continues to draw a crowd for their fast, fresh and fabulous sushi. Sushimi is also a great option for the health-conscious, offering all of their sushi with a choice of white or red rice and recently a beetroot-stained version. Central to Sushimi are the chefs who slice and roll the fresh sushi.<\/p>\n

The a la carte menu offers some equally delicious options including the popular chicken teriyaki, a wafu steak, flash grilled, chicken or pork katsu, agadashi tofu, fresh garden salads, and more recently sushi doughnuts and burritos which are showing up at fashionable parties. Sushimi is also affordable, and a lot of fun.<\/p>\n

Top tip: Friday nights are most popular when all the sushi plates are Rp20,000, you may have to get in line.<\/sup><\/span><\/p>\n

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Who Wants Some Tuna Ceviche At Home? \ud83d\udca5 20k ALL PLATES is available too for dine-in! \u23f0: 5pm – 9pm . . . #sushimibali #seminyakbali #explorebali #balilife #baliisland #baligasm #balilove #balifoodies #balieats #baliliving #balibucketlist #bestofbali #balivibes #bestinbali #foodporn #foodgasm #foodlover #foodcoma #foodie #sushi #sushitrain #sushilovers #sushitime #sushiporn #japanesefood #sashimilover<\/a><\/p>\n

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