{"id":1135,"date":"2025-02-09T06:22:18","date_gmt":"2025-02-08T22:22:18","guid":{"rendered":"https:\/\/magazine-proxy.elitehavens.com\/?p=1135"},"modified":"2026-03-30T13:13:20","modified_gmt":"2026-03-30T05:13:20","slug":"bali-best-local-food","status":"publish","type":"post","link":"https:\/\/magazine-proxy.elitehavens.com\/bali-best-local-food\/","title":{"rendered":"The Ultimate Guide to Bali’s Best Local Food: What to try and where to find it"},"content":{"rendered":"

Let\u2019s talk Balinese cuisine<\/a> \u2013 a mix of rich and bold flavours, spice pastes loaded with coriander seeds, galangal, turmeric and candlenut, pork, chicken, duck and fish cooked over wood fires, grilled over coconut husks or slow-braised. Rice and a spoonful of sambal \u2013 a mix of chilli peppers, shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime and vinegar – to top it up. Want to experience Bali’s best local food<\/a> on your next trip? If you want to skip the fancy restaurants and try a local warungs,<\/em> here are the ones we love:<\/p>\n

1. Warung Nasi Ayam Ibu Oki, Jimbaran<\/strong><\/span><\/h3>\n

Betutu – chicken or duck wrapped in the banana bark with a mix of coconut oil and spices, and smoked for a day in an earthenware pot – is one of the great dishes of Balinese cuisine<\/a>. Because it’s complex and time-consuming to prepare, you won’t often find it at your average Indonesian restaurant, but a small warung<\/em> offers one of the finest versions on the island.<\/p>\n

Ayam Betutu, Jalan Celagi Basur No.3Y, Jimbaran, (+62) 813 5321 3247<\/em><\/p>\n

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Photo credit: @ericekos<\/a><\/p><\/div>\n

2. Eny’s Warung, Seminyak<\/strong><\/span><\/h3>\n

Eny’s Warung is tucked away on the famous Petitenget street in Seminyak. Its leafy offering-scattered entrance and modest wooden furnishing make it a cosy spot to enjoy local food. Try their signature nasi campur<\/em><\/a>, which can feature anything from whole roasted chicken in a betutu-style<\/em> sauce to garlic and chilli-infused stir-fried water spinach, spicy pork steamed in banana leaves, deep-fried tempeh or braised tofu.<\/p>\n

Warung Ibu Eny, Jalan Petitenget 97, Seminyak, +62 361 4736 892<\/em><\/p>\n

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Phot credit: @eatwithyen<\/a><\/p><\/div>\n

3. Warung Makan Teges, Ubud<\/strong><\/span><\/h3>\n

Located amongst the lush tropical gardens, in a traditional Balinese house, Teges serves best home-style Balinese cooking. Best-seller – nasi campur traditionally served on a banana leaf lending an appetizing aroma to the rice. Nasi campur here comes with two options \u2014 chicken or pork \u2014 all minced and cooked together with vegetables in coconut milk. The true highlight of the meal is the devilishly spicy sambal matah, the sauce made from fresh chili pods and sliced shallots and lime leaves.<\/p>\n

Warung Makan Teges, Jalan Raya Cok Rai Pudak, Banjar Teges, Peliatan, Ubud, +62 361 975 251<\/em><\/p>\n

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4. Warung Mak Beng, Sanur<\/strong><\/span><\/h3>\n

This warung<\/em> specialises in just one dish- nasi ikan<\/em> (fish and rice). Snapper cutlet, deep-fried and served with rice and a bowl of fish-head soup with green papaya, hints of lemongrass and cooked cucumber, fired up with smoked sambal.<\/em> It’s one of the most popular local plates in town, so make sure to get in early before the lunch rush.<\/p>\n

Warung Mak Beng, Jalan Hang Tuah 45, Sanur, +62 361 282 633<\/em><\/p>\n

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Photo credit: @deliciousbali<\/a><\/p><\/div>\n

5. Warung Dandelion, Canggu<\/strong> <\/strong><\/span><\/h3>\n

High on the list of Bali’s best local food, Dandelion is Canggu\u2019s number one warung<\/em> frequented by locals and expats alike. Gani, the owner of this warung<\/em>, will warmly welcome you to his homely establishment made only out of antique furnishings. Gado-Gado- vegetables in peanut sauce, chicken or shrimp Nasi Goreng and Pisang Rai \u2013 steamed banana with shredded coconut and palm sugar- will do the trick. However, don\u2019t leave the place without tasting homemade health drink called Djamu. It is a traditional Indonesian medicine made out of natural products like roots, leaves, bork and fruit. The recipe is 1300 years old and meant to help lower cholesterol, reduce body ache, or support the healing process of acne or dizziness.<\/p>\n

Warung Dandelion, Jl. Batu Bolong 9, Canggu, +62 896 2296 5413<\/em><\/p>\n

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Photo credit: @elliott_ch<\/a>  Cover image by Dandelion Canggu<\/a>.<\/span><\/p><\/div>\n

Get more tips like these by subscribing to our magazine weekly newsletter. Local tips, where to eat, what to buy, hot promos and more. Find them all by clicking here<\/strong><\/a>.<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Let\u2019s talk Balinese cuisine \u2013 a mix of rich and […]<\/p>\n","protected":false},"author":55,"featured_media":15576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[3],"tags":[12,199,154],"class_list":["post-1135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","tag-bali","tag-local-flavours","tag-restaurants"],"yoast_head":"\nWhere to try Bali's best local food• Elite Havens MAGAZINE<\/title>\n<meta name=\"description\" content=\"Want to experience Bali's best local food on your next trip? 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